Careers in agribusiness mainly emphasizes on processing food efficiently, growing, storing and finally distributing it. Other than the farmers, food can be provided by cattle ranchers, fisheries, fruit growers. In the United States, careers in agribusiness are one of the most favorable careers. For end consumers, it involves transformation of raw materials from farms into ultimate products. Occupation in the food processing industry depends on a number of factors as the weather situations, technology outmodedness like increases mechanization of manufacturing plants leading to cost-cutting.
In the field of veterinary science, the number of career paths available to choose from is almost too many to count. Although the primary thing most people think about is a veterinary medicine doctor, there are hundreds of other career paths open in the field of veterinary science. Bennett Kireker , who have started his career in agribusiness defines Agribusiness as just one other sphere of veterinary science which includes livestock and range management, nutrition, animal husbandry and biosecurity practices.
The care and feeding of food animals is involved in range and livestock management. Sheep, cattle, swine, and poultry all require special conditioning and care. Many livestock manufacturers acquire degrees in veterinary sciences such as agricultural sciences such as crop and soil management and sometimes animal biology as well. The quality and health of the agricultural industry of the United States is vital to the world marketplace. The livestock and agricultural industries are closely interrelated.
It is vital to understand the connection between pasture condition, livestock, and livelihood in the livestock production profession. An owner must immunize livestock at the correct intervals to maintain the health of livestock, monitor the quality of his or her pastures throughout the season, and protect against environmental conditions that are conducive to parasite production. A producer must be aware of what changing environmental conditions might cause in animals and must monitor the health of his or her livestock. During certain seasons, pests are more of a problem and infestations can lead to other unhealthy situations.
On the other end of the scale, interest in locally produced and organic food has exploded in the last decade. Concern for the environment and health has led many people to begin choosing organic and local foods, even if they are more costly. Farmer’s markets have grew, and even customary grocery stores have expanded their offerings of organic food.
According to Bennett Kireker , for the first time in decades there is an upsurge in people wanting to take up small farming on either a full time or part time basis. Many are approaching this or an entirely new career path or as a second career and did not grow up working on farms or in farming communities. This means an augmented demand for people with agricultural knowledge to write books, teach school courses, and perhaps transitioning to organic farming or consult with people setting up a new farm. Experts in animal husbandry and farming will find their proficiency in demand as more people decide to grow food for their local community as well as themselves.